Es Campur Recipe (Indonesian sweet dessert)



Es campur, mix fruits with special added of black jelly (cincau-grass jelly) floats in the tempting aroma-milky syrupy, the personal selections as preferences of mix fruits are just cool sections to make. My enjoyable of es campur offers an interesting colour of various fruits where I can relax and take pleasure at home, calm and memorable. It doesn’t really matter added can one or fresh, make your comfort stand up!
Serve chill or adding lots of shaved ice or even simply throwing some ice cubes, make it easy that would make you stay homey.

I did the same treat to my pineapple as my recipe of es buah *cut the pineapple into pieces and then just slight boil along with desire spices to make my es campur even unique--thrill and bashed.








 

Es Campur
Indonesian style Mix fruits ice




1 can Lici (Litchi-leci)
1 can longan (lengkeng-matakucing)
2 cup kolang-kaling
1 packet of black jelly (cincau-grass jelly), cubes
Rock melon * I shaped the flesh using smallest size of ice cream scoop
Young coconut taken from whole young coconut
Homemade pineapples in spice
Shaved ice/crush ice/ice cubes * choose any of them
Rose syrup
Evaporated milk substitutes condense milk



How to make Spiced Pineapples in syrup


1 pineapple, cut into pieces
3 cups water (depending on how big the pineapple)
1 stick cinnamon
2 cloves
1 star anise
2 sprigs pandan leaf if available, torn and knotted
¼ cup sugar or as your desire
*remember that the rose syrup will be adding, do not make it to sweet


Boil the water and the spices, once its boils add the pineapple, 
boil another 10 minutes,
remove from fire and let it cool and then transfer into a jar or container, chilled.



How to serve Es Campur

In a bowl or sup plate, add small portions of each fruit 
(fruits are as your selections)
*including the spiced pineapples and black jelly (cincau-grass jelly)
Topped with shaves ice/ crushed ice /ice cubes *be the boss
Pour in the evaporated milk or condense milk, either one
Drizzled with rose syrup
Enjoy !


source: mom recipe and adapt by me 





 ready made Rose syrup

the looker...



Comments

Nisa-mom said…
ck.ck..ck..kinclong banget foto nya. dududu..udah berabad-abad ga ketemu cincau
08 September, 2011 23:08
schmetterlingwords said…
A wonderful colourful bowl of fruits. A perfect dessert!! :)
09 September, 2011 02:20
Kathy said…
Looks delicious!! I would just love to have this right now since it's hot out!!

http://cupcakes-music-fashion.blogspot.com
09 September, 2011 07:30
Ira Rodrigues said…
fitri,
thx/sengaja pamer cincau lah yauw haha


shafa, the colour had me all over :))


kathy, right away for the hot day:)
09 September, 2011 09:34
Indonesia Eats said…
Huaa keinget punya cincau hitam dan hijau kalengan di pantry. Ir doyananku yang pk chocolate condesed milk ala cak brewok belakang bioskop mahkota
09 September, 2011 11:21
Ira Rodrigues said…
peppy, tunggu apa lagi dong, cepat bikin ala mas brewok selama cincau belum amblas hehe
09 September, 2011 11:44
Rere said…
Ira gak kuat deh yg satu ini... waktu mudik kemaren sampe sakit perut kebanyakan makan es macem-macem hehehe... Sayang disini gak ada syrup spt di Indonesia otherwise bahan-bahan lain ada :(
09 September, 2011 15:02
Jesica @ Pencil Kitchen said…
you made the grassjelly??! HEBAT!!! :)
09 September, 2011 15:44
Ira Rodrigues said…
iya re, tanpa syrup rose gak indonesia deh hehehe

jess, no no ...i dont homemade it. i bought ready made, they are easy to get and available at every corner :))
09 September, 2011 22:32
athena said…
this looks refreshing and delicious. somewhat reminds me of filipino halo halo my mother used to make. your photography is beautiful!
11 September, 2011 01:21
Ira Rodrigues said…
athena, thank you for dropping by and leave a comment, btw the halo halo such a cute name, i like it :))
11 September, 2011 09:22
Food and story said…
hihi...huuu...sampek ngiler2 :))...btw gombalmu podo jeh...mestine tuku cedak2 karo aku . Apa kabar jeng...sampek kangen aku.., aku wega komen soal photone xixixi..soale selalu uapik dan ayu :D
12 September, 2011 02:11
Anonymous said…
building link popularity john seo backlinks backlink software
12 September, 2011 05:14
Ira Rodrigues said…
asri, hahaha podo yo?
aku dikasih oleh2 sm teman disini yg baru balik dr spore dan beberapa gombalan lain hihihih *oleh gratis aku
12 September, 2011 10:39
Anonymous said…
Sorry for my bad english. Thank you so much for your good post. Your post helped me in my college assignment, If you can provide me more details please email me.
25 January, 2012 14:39
Saroj said…
This sounds yummy posted and shared on my blog and facebook page, thanks for sharing! I have never made the jar deserts but will give this one a go!

Ice cream desserts
21 March, 2012 17:29
Post a Comment

Popular posts from this blog

Mie Ayam Recipe - Indonesian style chicken noodles

Image
This is one of my favourite home cook recipe, "m ie ayam" Indonesian style chicken noodles  specifically of  Chinese Indonesian way of cooking (Chinese Indonesian style chicken noodles), and to recall the history is that Chinese Indonesians are ethnically Chinese people living in Indonesia, where on centuries ago, overseas Chinese migration thus Chinese Indonesian cuisine that  characterised  by the mixture of Chinese with local Indonesian style. To make the homemade version of this dish is very easy, and my recipe definitely easy to follow I learned this dish from my girlfriend who ever open the noodles house restaurant back in 2002.  She made her own fresh homemade noodles everyday and the egg noodles recipe  has been passed down  to the family through  generations . Mie Ayam Chinese Indonesian style chicken noodles Serves 4 Ingredients for chicken toppings , Ready made fresh egg noodles ( here avai...
Read more

Empal Goreng, Java style fried beef meat

Image
The days of my teens, I clearly remember that my mother has made a very cool treaty for me that it’s fascinating to comply with. Every Sunday always be the great day for me, I make sure not to missed the treaty, at the same time I not desire to make any excuses, yes my mother is too cool for this! The deal was genuinely remarkable and unforgettable, it goes as this way, only if I go with her every Sunday--early morning, walk all the way to the traditional market and giving my hand to carry her shopping stuff after all marketing have done, she would rewards me of having the most drooling Rawon that most people wanted along with a glass of es teh (ice tea). Oh, who would miss this out as my teenage favorite food is Rawon . I prefer my nasi rawon serve together with marinated fry meat (empal goreng) and my mother let me to have it all. The warung( food stall) Nasi rawon ibu Aliyah inside the traditional market pasar baru always been a favorite to all people. Every morning alway...
Read more

Tangerine, Jeruk peras (Indonesian sweet orange squash)

Image
Tangerine (citrus tangerina) also known as Jeruk Peras ( Indonesian sweet orange squash) which is actually closely related to the Mandarin orange.  Tangerine/Jeruk Peras is a tropical and subtropical shrub, the fruit has green skin and bright orange flesh that contains a lots of juice. The freshly squeezed juice has become one of most wanted beverage among Indonesian Most of the restaurant even though a small eating place (warung/depot) in Indonesia would serve Jeruk Peras in their beverage list menu, it refreshing and enjoyable even though with no sugar added. For you to know, the juice that derived from freshly squeezed from the fruit is actually purely nicer, tastier and of course healthier. All the kind of fruit that minimized process such freshly squeezed would offer the best nutrition benefit to our body, five times greater than pulverized fruit juice. I would always go for freshly squeezed of my summer be...
Read more