Singkong Thailand-Cassava dessert with coconut cream
I can’t get enough with classic traditional dessert, it always remain humble and never become overboard to my palate, besides that I always tempting having them as my dessert course to end my feast, they’re just specialty not to be missed. This time im going to share an easy recipe made from cassava root, candied cassava with coconut sauce. Cassava root is known as the source of Tapioca flour, it also makes a satisfying sweet dessert with gloriously tasty, sticky, chewy bite and delicious. I got hooked with this of dessert as I find it very addictive, the balance of the sweetness comes from candied cassava and the saltiness comes from coconut sauce stands flawlessly yummy! There are two types of cassava, the regular white type and pretty hard to find` yellow cassava, as I was lucky enough, I could find the yellow cassava at the traditional market so I decide to make this dessert according to the suggestion. However, if you ...