Es Campur Recipe (Indonesian sweet dessert)
Es campur, mix fruits with special added of black jelly (cincau-grass jelly) floats in the tempting aroma-milky syrupy, the personal selections as preferences of mix fruits are just cool sections to make. My enjoyable of es campur offers an interesting colour of various fruits where I can relax and take pleasure at home, calm and memorable. It doesn’t really matter added can one or fresh, make your comfort stand up! Serve chill or adding lots of shaved ice or even simply throwing some ice cubes, make it easy that would make you stay homey. I did the same treat to my pineapple as my recipe of es buah *cut the pineapple into pieces and then just slight boil along with desire spices to make my es campur even unique--thrill and bashed. Es Campur Indonesian style Mix fruits ice 1 can Lici (Litchi-leci) 1 can longan (lengkeng-matakucing) 2 cup kolang-kaling 1 packet of black jelly (cincau-grass jel...