Cooking Tackle

I found that my habit of collecting the free magazine from every corner of the restaurant, Deli, supermarket or cold storage in the island is becoming more and more fascinating. By now I have so many of them, such lets eat, NOW , the mag or Hello Bali, one thing I like the most is their concept, keep the tourist nor resident up-to-date, it charitable and seducing. Most of the magazines are consider appealing, interesting and very informative, they discussed about many things and it makes sure that we are not miss a thing The great thing I like that it contains would never be so boring. Couples days ago, is the due time for the new issue form one of free magazine had been launched; I grabbed it off without any hesitations. When I got home I just have no patience to have my coffee, sit back and relax, reading the magazine up to obliterate my inquisitiveness of the new issue. It certainly comes to the interesting part when I saw the glance from the picture of nasi b...

Well, yeaah, I have finally here at 2012, twelve new months, it definitely new phase to get going another creativity, create some great idea and optimism in the goal of achieving a perfect dream. I do really hope that the year of the dragon would bring me, you and yours a good luck! I had taken a week solid quiet, have wonderful break that I had plan it before, it’s just to chill-out, relaxing, do some stuff that pleasure my self for sure, NO cooking, NO writing, NO photographing!  All I have is the bliss to enjoy and celebrate the started of 2012 Frankly, I've decided not to make any resolution for this year as perhaps most people did, I just want everything running naturally and let it flowing like water , fills me inspirations to confront this year. It’s the time, when I feel all good and bright, cooking and baking again! I had wished a recipe in mind and claim my demand before it posted to be the FIRST post of 2012 on my cooking blog. It should have ...