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Moving For Good to Singapore

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  Looking back, it's been a couple of years now, a long beautiful season that quietly reshaped my entire world.  Time has flown by, I moved to Singapore for good in December 2022, and it's felt like home ever since. Settling into a new country has been amazing, of course, it wasn't always a walk in the park. I've been through the sweet and the salty, the laughs and the tears. But then again, that's what makes this challenging adventure called real life. After all, life isn't perfect, its imperfections are how we learn and grow. and for now, i just let life go on 😊 Well, this is my first blog post after very long HIATUS and it   wouldn't   feel right without including a recipe, here im s haring a simple, easy recipe today-one of of those humble Indonesia snacks,  added and tweaked a few ingredients based on what available here in Singapore   Aku dan Cilok Ayam Kriwil Cilok Kriwil Ayam is a popular Indonesian street food snack made from minced chicken, tapi...
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Tempe Mendoan. Tempe fritter recipe

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Tempe i s identically Indonesia, a popular product of Indonesian that well known to most people across the country.  As a staple of protein, most Indonesian knows how to make tempe to be their comfort food as side dishes or snacks. Tempe mendoan is basically an easy recipe to follow, a thin slices tempe coated with spiced batter and deep fried. Although I’m very strict with deep-fried snacks or anything deep-fried yet tempe mendoan is in my list to my home-cook side dishes/snacks that I’m not going to missed them. TEMPE MENDOAN Ingredients 250g tempe – thinly slices 1 cup flour 4 cloves garlic 2 candlenuts (kemiri) 2 teaspoons coriander seed 1 teaspoon whole white paper  ½ teaspoon turmeric powder 3 stalks spring onion-finely slices Salt to taste Sufficient amount of water (its to make the batter) Oil for deep frying  Direction Thinly slices ...
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