Posts

Showing posts from November, 2014

Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

Image
Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

Singkong Thailand-Cassava dessert with coconut cream

Image
I can’t get enough with classic traditional dessert, it always remain humble and never become overboard to my palate, besides that I always tempting having them as my dessert course to end my feast, they’re just specialty not to be missed.  This time im going to share an easy recipe made from cassava root, candied cassava with coconut sauce. Cassava root is known as the source of Tapioca flour, it also makes a satisfying sweet dessert with gloriously tasty, sticky, chewy bite and delicious.  I got hooked with this of dessert as I find it very addictive, the balance of the sweetness comes from candied cassava and the saltiness comes from coconut sauce stands flawlessly yummy! There are two types of cassava, the regular white type and pretty hard to find` yellow cassava, as I was lucky enough, I could find the yellow cassava at the traditional market so I decide to make this dessert according to the suggestion.  However, if you ...
Explore More Recipes