Cooking Tackle

I am going away for holiday hence I would have to step back from bloging at the moment . Knowing that its fun of doing recipe experimenting and sharing with all of you as i do hope that i'll have more brilliant idea afterwards.  It’s a bit goodbye for now and I will get back to blog once I return from my vacations. Thank you,       I

I heart pumpkin so is my little man, at all times tempted when the seasons filled with the bright yellow with the sexy curve and appealing shape, it stunning ! The rich flavour after it cooked is incredible creamy somewhat goes well with the natural sweetness. Since I have vegetable stock remain in my fridge, I look forward to make my pumpkin soup, imagining the delicious soup full of flavour, hearty and its sure to pleasant the satisfying I get used to with the recipe from Jamie Oliver here , all ingredients are made easy but this time I adapted the recipe with what i have in hand and it turn out equally tasty.   Pumpkin soup         Adapted from Jamie oliver and altered by me Ingredients: 400gr pumpkin, cut to chunks ½ onion--chopped 2 cloves garlic, crushed 1 sprig of fresh rosemary, leaves picked 700 ml vegetable stock or chicken stock will do Sea salt and freshly ground black pe...

Last Saturday I was planning to cook Sunday roast beef for Sunday dinner and I prepared everything before hand nicely. All are checked as ready for Sunday hectic cooking, but then I forgotten a thing which Sunday roast dinner be without! Is Yorkshire pudding, this is what Sunday's are all about. I simply recalled at the several years back, how excited to know that my ex-boyfriend *now he is my husband :) , reserved a table for Sunday roast dinner. I was thrilled listening to his explanations on the topic of Sunday roast dinner, it specially served only on Sunday lunch or dinner and the roast beef would served suchlike combo delicious, it include such boiled vegetables, roast potatoes, yorkshire pudding and toppings with superb scrumptious gravy, who will resist…oh, I was drooling and couldn’t wait for long until the dinner. Well, I have got the recipe here for the quick and easy Yorkshire pudding and I finally make it happen, they are just perfect to my taste. The inner p...

The temptations of making these crispy scrumptious because I finally bought my deep fryer, it was a good bargain and the looks is pretty cute, it just fitted to my tiny pantry--I completely rely on it since then. For some reasons, it convince me to have it, with our special fondness of ideal deep fried snack, the good thing about deep fryer that it gives your specific demand such a colour and juiciness with the guide of exact temperature, all the needs are absolutely turn up good. Pangsit goreng (fried wonton) is just ideal snack for us, it would be nice if it served with the dipping sauce especially your favourite one, though simple and easy, to me,  they are just perfect satisfactions. I don’t do very special taste to my pangsit goreng filling, it somehow depending to your perfections demand, cooking is boundless, do what ever you feel like, modified and creates according to your best palate, making it the most delectable on your dining table, So be t...