Cooking Tackle

It all started when I made saffron rice (Basmati rice cook in Balinese saffron) that I cooked up on the last weekend, honestly I was not sure what to cook to be the other side dish besides  Java style shredded chicken cook in coconut milk. I about to paused the work in the kitchen and about to decide looking up my recipe folder which I thought even makes the time gone totally wasted.  I was eventually have an idea to make something easy and tasty to be the other star of the plate, something humble yet gorgeous! Marble eggs.  But at the end, I must be willing to let go my time and facing the fact that the whole process was finish way too late in the evening. I have to admit, nowadays I feel like became unprepared being, let things flow unorganized and by the end I have realized that all things have been shockingly messed up. I use to listed and planning what to cook before hand, checking up everything that available in the fridge and wondered why ...

In the case to find a joy for the simple cooking and baking, I actually prefer the quick and easy, such roasting the very basic vegetables to be a nibble whenever needed. Since my son starts schooling, I need to create anything simple, not to say that I fetching less patience but the fact I tell you the truth, I am just human being and not a super woman, anything simple, quick and tasty, oh I would always go for it! :) I am not all about complaining after realized that I find out my day seems moving too quick and it isn’t fair if I wish a day to have 48hrs. After all, this is what I love the most, taking an important panel in a role as mother and a wife, I’m blessed and I cherish in these precious days. To me, it always easy to be inspired, making something satisfied nailed to your version and it would be lovely if it turns to be your favorite! Like this one for example, an easy peasy Rosemary garlic roasted potato and pumpkin , somehow they are always works best...