Cooking Tackle

To me Bali is beyond charming as well  Bali is known as " The morning of the world " the island it self contents with so many extraordinary things, from the spectacular sunset, great culture and nature, outstanding art until the legendary Balinese cuisine, all are sounds heaven. Who would say NO to be placed in the Island of the God? I don’t think you would… It’s a blessing to be here and knowing that my dream and my wish have finally come through … The day before yesterday I was planning to make typical Balinese dessert which is unique to Bali and the same time able to indulge my little family by the preference of something traditional delight. It took me not too long to decide what to make since I have all the ingredients, all are checked including the recipe. Bubur Injin * black rice pudding as Balinese called for Bubuh Injin is one of  famous Balinese dessert, it is very easy to make and also delectable to have, made from black rice mix with ...

I would love to pleasant my Sunday with the perfect tea which I never had before :) the sexy shape and the beautiful color of the buds are extremely drives me crazy, I’m falling in love… Have a loving Sunday to all…

I will be frank with you… This time I go further out, opening a new page and decide to take typical french dessert recipe Strawberry Galette, the fact that I need to improve the passionate all about baking. The reasons I’m choosing this recipe because it suit to my average baking skill also I fancy something berry taste since I have strawberry in hand. It took me to find the perfect, the delicious and the easy in her blog HERE and then I combined the recipe with hers HERE , since both are having the berries as the fruits filling, similarity on the pate brisee and the equal methods in their recipe so I decide to go for it. It was predictable outcome which I call it as a jewel, each bite of this strawberry galette contain natural berry flavor and sting of the lemon, it just perfect! I might be not the perfect one, but I have done this recipe right to the end and it human being if I feel proud to my self :) Now I’d really love to share with you the gorgeous Strawberry Gallete. He...

Just want to say    Hello  to all my follower and reader and thank you for being my Kitchen follower and visitor Love I

This is what I consider dead easy recipe and the outcome always do their best! I don’t need mantra to make these sweethearts because they are sort of understanding dear-love. If you want to have these lemon muffin recipe, head over Elsye blog to get the feature, once you read, I’m sure you gonna love it! They are intense of lemony fragrant and fresh, as well as it { lemon* played in beyond superb league of fruits. Have a cheerful weekend all … Chocolate Chips Lemon Muffins Via Elsye Ingredients: 2 cup tepung terigu all purpose 1 cup gula pasir 2 sdt baking powder 1/2 cup (1 stick) mentega, lelehkan 3/4 cup susu cair 2 butir telur (large) 2 sdt parutan kulit lemon 1/4 cup air jeruk lemon segar 1/2 cup (atau lebih) semisweet choco chips Taburan: 1/4 cup gula pasir (atau kurang) Directions: Siapkan loyang muffin isi 12, lapisi dengan paper cup. Set oven dengan suhu 375o F 1. Campurkan terigu, gula dan baking powder dalam wadah berukuran sedang, aduk rata, sis...

Monday, I normally started with the laziness...the routines would begins pretty late, sometimes I need a big slap on my face to wake up :)) oh dear… Last Monday, it was a little unusual, which my self very much keyed up to cook a wonderful beef soup which I have composed it recipe a day before hand. I found my self so eager, looking forward to cook and find out how its turns out. Perhaps, it may not the BEST , but to me, it is pretty nailed for my satisfying! The aroma is just reflected to it flavor, all are just tasty and surprisingly delicious. This beef soup recipe was creates from my few recipe in my tags and then I combined the cooking methods to get the unique taste for my picky palette. Sup daging ala Ira      ~ Special beef soup ~   Ingredients   400gr beef tenderloin, cut   ½ yellow onion, peeled and charred   3 cm medium size ginger, peeled and charred   2 carro...

I made them last week, just in time when I wanted all about savoury, something cheesy and super duper yummy! I was browsing for random recipes online, and it's a great way to express the hunger like me whom concerned to comfort the love one. This is such simple, fast and yet super tasty recipe that I stumbled upon, I absolutely love it! I just modified by adding the cream cheese to the batter and also multiply the amount of grated cheddar cheese which makes my muffins deserved a name as cheesy muffin Cheesy Muffin Adapted cookrecipe via Vania Samperuru   1 3/4 cups all-purpose flour-- I used ready made muffin flour   1 tablespoon baking powder   1/2 teaspoon salt   2 tablespoons granulated sugar   1 large egg   1 cup milk   1/4 cup butter or margarine, melted   1/2 cup grated cheddar cheese – I go for 1 cup grated cheddar cheese   * ¼ cup cream cheese 1. In a large bowl, combine flour, baking powder, salt,...

Each cup of tea represents an imaginary voyage ~ Catherine Douzel ~ Happy  S u n d a y   everyone !

This is like the bonus during my tea time ritual, the savory treat sticky and gooey from glutinous rice is at once upon a time somewhat I called it a memorable indulges. Those days were full of the unexpected delight from the traditional homemade food and the house always full of surprise, how I wish I can turn back the time… Ketan bubuk is java style glutinous rice topping with grated coconut and then generously dusted with spiced soy powder. To me it’s a perfect match for cup of tea or black coffee and most people especially from central java would have it as a various breakfast before their daily activity. I was drawn in between imaginations and recalled, but what would be worthy is it no longer just an imagination and I finally fallen beyond the classic traditional Javanese simply-humble delight “ Ketan Bubuk ” . The special touch of homemade spiced soy powder it makes the whole package literally delicious! And it’s very caressing the taste bud. The recipe ...

After the last phase of my wonderful holiday, this is the time for a new chapter again, where I must say Hi to all of you…I definitely lost in lots of words, describing and give the detail of my previous holiday as I have no prove in picture, to me, it sounded an excuses--but hey, my self really couldn’t help, perhaps I am terrible and silly :)  I’m very sorry about that. It was great to step my feet again for the second time in middle-east, it was hectic as I have to handle my little man whom too excited to see a new place within sophisticated and extremely modern and I am suck as I have no camera in hand, poor thing :(  I promise to make a huge revenge after these days are over! LOL Well, I am on board--it would be striking if I complete this post with my humble photographs and I hope you like them. Have a nice day!