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Showing posts from August, 2019

Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

Sambal dabu-dabu from Manado Recipe

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Sambal is chilli base, which is normally used as a condiment, its very popular in Indonesia and it can be very very spicy Sambal dabu-dabu is Manadonese style condiment and it has similar looks with salsa but the taste dramatically different, sambal dabu-dabu is giving fiery chilli in it and characterised by the adding of lemon basil ‘daun kemangi’ The basic method to make this lip-smacking sambal is very simple, cutting, slicing and mixing all up the ingredient  Amongst to many different kind of Indonesian sambal, sambal dabu-dabu is one of the easiest Indonesian’s condiment to make at home, it can be serves along with other Indonesian’s main dishes such grilled fish, fried fish, kidney bean soup (sup brenebon) Sambal Dabu-Dabu serves 2 INGREDIENTS 2 medium size tomato, diced 5 Shallots, diced 5 Bird eye Chilli, thinly slice ½ Lime, take the juice Some lemon basil leaves (daun kemangi) Salt to taste  ...
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