Sambal dabu-dabu from Manado Recipe
Sambal is chilli base, which is normally used as a condiment, its very popular in Indonesia and it can be very very spicy Sambal dabu-dabu is Manadonese style condiment and it has similar looks with salsa but the taste dramatically different, sambal dabu-dabu is giving fiery chilli in it and characterised by the adding of lemon basil ‘daun kemangi’ The basic method to make this lip-smacking sambal is very simple, cutting, slicing and mixing all up the ingredient Amongst to many different kind of Indonesian sambal, sambal dabu-dabu is one of the easiest Indonesian’s condiment to make at home, it can be serves along with other Indonesian’s main dishes such grilled fish, fried fish, kidney bean soup (sup brenebon) Sambal Dabu-Dabu serves 2 INGREDIENTS 2 medium size tomato, diced 5 Shallots, diced 5 Bird eye Chilli, thinly slice ½ Lime, take the juice Some lemon basil leaves (daun kemangi) Salt to taste ...