Cooking Tackle

It was a great early evening at Bali collections, a great place for me when it’s time walking my active 2 year old kid, he could possibly run around freely and enjoy. The place offered wonderful atmosphere to mood, it sophisticated surroundings, setting and cozy. There are Available shops, restaurants and Sturbucks too! It really a good place for both, mommy and baby. Well, the background of my recipe “Single three cheese quiche” today is inspired from cheese quiche at Sturbucks Bali collections which honestly makes my lil man hooked :) it simply scrumptious! The 3 cheese quiche recipe i have made is the kind of easy and simple, perfect snack during Ryan tea time, he loves cheese and everything taste cheesy he would go for it. For sure! I decided to go for the crust from Nigella cheesy quiche crust because i feel that its perfect to make my Lil man gone fanatical of mommy homemade cheese quiche. The three cheese filling are adapted from few links *sorry to say that I completel...

I have another "Bubur Manado" recipe here and it completely narrated with a simple story as definitive and you would notice that this recipe isn’t repost one. If all caring and wondering to know What is Bubur Manado, please jump to the link and have a quick reading about it. The only thing make it different that I did yummier version than last time as it contains of few variety of tuberous root plants such sweet potato, cassava and taro beside the used of vegetables such spinach, water-spinach (kangkung), pumpkin, sweet corn and lemon basil. It’s more textured going on and of course tasty, according to Manadonese people that it could be serve as either breakfast or lunch—I prefer as my lunch. Completed serving with fried salted fish and sambal terasi are making it additional lip-smacking   Bubur Manado (Tinutuan) Manadonese  Porridge  ~Rice porridge with vegetables and variant of tuberous root plants topping with salted fish an...

To be inspired to the surroundings is actually making our creativity has more versatile and its great to conjure the thing into your passion. Makes everyone you love feel happy and indulging the treat. A simple thing sometimes has spiked you and came up with some incredible idea. The idea of batik brownie I have made today is actually inspired by the Ripcurl shop that has the latest design of batik to their beachwear and surf-wear, it looks great from the display étalage I’ve seen while I walked my little man . I was as impressed at the same time very proud of traditional batik as representation of Indonesia has become worldwide. I merge the recipe here and here and then I have marry them together became the one I want it to be. I did the swirl movement technique just resemble the batik maker artist--see *wink and I just did a lots of curl pattern to it but anyway you don’t need to worry so much about it, just move smoothly and elegantly, the most important thing...

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best in the world. “the mag” Bali is always charming to my eyes, surviving from the tourism domestic and international guests because of the overwhelming natural beauty and it culture, these are make Bali is a different proposition altogether as the Balinese believe that God (Sang Hyang Widhi) is definitely looking after the Island .    The never ending feast would make you spoiled, the atmosphere of every makan place (restaurant) had created into magnificent tranquil relaxed which makes every tourist would feel soulful and special.  It sets from the romantic scene overlooking the natural view, a breathtaking rice fields which would makes your heart touched until to the olden heritage decor and surrounds which would make you homey, name it … all you can find in Bali . Well, back to what I’m fascinated a...

I am a huge fan of tofu *tahu and the great thing about tofu is abundant loaded of protein which is a good source of nutrients to our body. Tofu is a supernatural magic, it could serve either savory or sweet *side dish to the main, snack, appetizer, sweets as a dessert and it can be pickled too! The wide variety of tofu are quite numerous--such like silken tofu, firm tofu, dried tofu, fermented tofu, stinky tofu and still many more. They are somehow desirable to the Asian every day home-cooking. My childhood favourite tofu snack is deep fried tofu, its just ordinary deep fried tofu, sprinkles with some salt serve with either green chillies or petis (a sauce made from fermented prawn paste and commonly known as petis so it would called as tahu petis). The attractive sides of deep fried tofu is actually when I seeing them starts to puffed up in very hot oil, seducing and they are looks sexy, full bump, ha! The texture of deep fried tofu may range from crispy ...