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Showing posts from June, 2013

Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

Sauna Eggs Korean Style

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I was electrifying knowing another easy recipe that utterly hooks me, is hard boiled egg Korean style also known as sauna egg, is a popular snack which normally serves at Korean traditional saunas. It got me thinking by the appearance, I was reading some article and I found it pretty interesting to know about the Korean culture sauna in term of health benefits. According to a source, the eggs are cooked in the hottest sauna and leave them in there for days as it an authentic way that has been going on for generations to the present. I can imagine, how these eggs would taste, it must be delicious or perhaps hard to forget once you have a bite. Tantalizing by it appearance, toasty brown, chewy and flavorsome. I stayed up on my own curiosity, envision my Indonesian way " Telur Pindang (Marble Eggs) " , guessing they might more or less tastes the same. I actually looked it up on how to make them at home, I was do...
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