Garlic Sambal-Sambal Bawang Putih
In Indonesia, sambal is so popular, the vibrant color and the appearances just tells us the level of addictiveness once it taste and I don’t think you would stop eating your meal if the sambal you have just goes very well with the dish, I bet you on this. Sambal is beyond doubt and unquestionably appetising, it makes an excellent condiment for many Indonesian dishes and for the love of sambal, I think I need to share this recipe, as I want you to experience the same as I do. To me, sambal is not only impressive, it’s also an exciting condiment that I always die for and I personally enjoy the whole meal of Indonesian food especially accompanying with a fiery sambal. Many people say that the most important key ingredients to make great sambal is Terasi also known as belachan (fermented shrimp), however I can tell you the truth that not all sambals would required Terasi, I can prove you in this post by scrolli...