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Showing posts from February, 2013

Watermelon and feta salad in a glass for Valentine's Day

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Valentine ’s Day is a day that has always been recognised for its implication with love. There are plenty ideas to impress or even express your emotions to make the month of love completely charm, such Pampered yourself and the love one with special spa treatment, creates most elegant breakfast on a bed to surprise your loved ones with the perfect tray-toted Valentine's Day spread or make a plan for a special Valentine’s Day romantic dinner or unforgettable weekend escapade. However, the most popular gift idea can be made to suit all kinds on Valentine's day is by giving a bouquet of flowers accompanied by chocolates, it is such an intelligent idea to 'go simple' Since forever people have acknowledged their love and eagerly await this day in February, I have a very simple recipe to share “Water melon and feta salad in a glass”, it could be an idea as first course on Valentine’s Day romantic dinner, indulgent but not too heavy. Give and s...

Spicy Tofu-Pepes Tahu

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Tofu known as a great source of protein, the other hand, green mango which unripe is rich pre-biotic dietary fiber, vitamins and minerals. What happen if I combine both ingredients and turns into a drooling side dish that deserve a highlight of my recipe today, Of course, it will be very interesting and appetizing dish you have ever known.  Pelasan also known as Pepes , is a side dish that considered as popular dish in Indonesian cuisine, the cooking technique is still remain traditionally, the main ingredient combined with freshest Indonesian spices, wrap up in a banana leaf, steamed and grilled. The fact, Pelasan/Pepes is known in many different names in several dialects, Brengkesan/pelasan in Javanese (Java), Tum in Balinese, Pais in Sundanese ( West Java ) Brengkes in palembang ( South Sumatra ), Palai in Minangkabau ( West Sumatra ) and Payeh in Acehnese ( Northern Sumatra ) Well, I always like the sharp and characteristic aroma from co...