Cooking Tackle

On the other night dinner we enjoyed speed-roasted chicken that my husband brought from his hotel occasion so called “Speed-Roasted Dinner”, as the side dishes I made some boiled sweet corn, Butter-garlic long beans and cauliflower in white sauce. What I like the most is the taste of the roasted bird, aromatic and flavorsome, it was no doubt delicious! The stuffing was mixture of bread crumbs and Italian herbs, oh I thought that was the most delicious roasted chicken I ever had. The overall flavour was just perfect to my taste. I am so being inspired, knowing that I still have sufficient portion left-over just perfect for the lunch so I was thinking to starts all the fun.   For some reason, I thought of Sambal Matah *Balinese spicy side dish , Im bringing all the idea and wanted the creation would present to it best! Turn the classic dish into a unique signature dish and I’m literally come up with the recipe of Balinese Chicken shallots/Sambal ...

My winning seafood dipping sauce and marinated always into Garlic chili lime, it’s more to the typical of Southeast Asia flavor. The sharp pungent flavor just representatives the region, appetizing at the same time refreshing! There is one thing that I absolutely love about Southeast Asian food, its the diversity of food which is create on its own magnetism. They are fascinated, unique taste and adventurous to people who try to discover interesting flavor in cooking. The rich culture of Southeast Asian food has become the tastiest food in the world! The very simple daily meals, elaborated feasts characterize all Southeast Asia culinary. The food of the Thais, Filipinos, Vietnamese, and Indonesians are among the most famous exotic creations. However, Thai food is the most popular cuisine coming from Southeast Asia, the complex flavor mixing between spicy, sour, sweet and salty just phenomenal! My recipe today is more like an appetizer especially ...

I have been meaning to always make my own simple veggie as side dish, tasty, less prepping and the most essential thing to me is of course to have a taste of a truly Indonesia. Im sure that everyone would always keen to a simple home cooking especially on your busy day, nothing could beat and no doubt about it.  Home cooking would always offer you home and guaranteed satisfied, I couldn’t help if I ever leave it out as I like being in the kitchen, cooking, doing an experiment with most loved ingredients, create one of kind dish, if it perhaps as like you do. I have all the fun in the kitchen, chopping, slicing, stir frying and other thing like that. To tell you the truth, if you ever get intimidated by a recipe and have finally failure is a normal thing, we all learn from that stuff, it all makes us move forward and expert by the end. I came up with this recipe, a simple side dish  that could won  a meat eater up, Galangal Long B...