Cooking Tackle

Gladly rejoicing my new food blog which was recently created a week ago and I did setting it up to confidently perform in the future, you can see that the page still on the way to complete, sure it is okay since I am being pleased to stuff it up and dress it up step by step and leisurely as I can. Hereby I would like to take an opportunity to participate click event host by jugalbandi . Click monthly event has a different theme-base each month, all entries will be based on a culinary, ingredient or concept. Month of March theme base is “Metal’ which is being said that its uses in a culinary context--yes definitely indeed. All exellent entry are here . My first entry to celebrate my web-food blog is about “metal chopsticks”, oh yah I do love eating using chopstick its great fun and pretty challenging especially eating sticky rice using chopsticks in a typical Chinese bowl, wow…needs exceeding skill--must practise!! I do enjoy a lot eating noodles using my wooden chopsticks--not a big p...

Dried anchovies a.k.a ikan teri in my language (Indonesian) which I used to know by deep fry process until golden brown and crispy, ohh…honestly the aroma brings up the hungriness never ending, believe it or not that my tummy sounds pretty embarrassing, I would not typing and describes how the sounds is, wow trust me it sounded like somebody moaning,haha--seems somebody starving now by smells at deep fry dried anchovies, yes its me!! Today I am not that worried because I got a jar full of spicy, crispy and a garlicky dried anchovy available at my kitchen--by adding into my noodles soup it has perfect appetizing and delicious flavour come at the same time for my lunch. My crispy dried anchovies has something different method to get crispiness texture, often I herd that dried anchovies normally just deep fry them but when I had seen the process through a microwave--it called perfectly done needed--not much oil getting involved. This recipe is a great invented by my mother in law which I ...