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Showing posts from November, 2012

Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Fiddlehead Ferns Stir Fry

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Fiddleheads green are the furled fronds of a young fern and the vegetable has been part of traditional Indonesian food ever since.  In the Island of Sumatra *is an island in western Indonesia , fiddlehead ferns are normally cooked in a rich coconut base, this dish called “gulai pakis” or gulai paku.  I normally have "gulai pakis" at Padang Restaurant, is a restaurant which serves special various dishes from Padang-Sumatra. Fiddlehead fern is a good source of protein and it gives enormous benefit for a vegetarian, it has beautiful edible fern, sexy curls and the soft texture has its own delight when its cooked.  In Bali , fiddlehead ferns are normally cooked as traditional warm salad called “Jukut Paku”, blanched fiddleheads ferns are mix with spiced grated coconut.  This is my own way of cooking the fiddleheads fern, it’s a very simple home-style recipe, Fiddlehead ferns stir fry topping with crispy anch...
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Ayam kremes sambal dabu-dabu -Crispy Chicken

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Indonesian fried chicken (Ayam goreng) is certainly a well known chicken dish to all Indonesians and also it phenomenal amongst Indonesia people. The very typical crispy deep fried chicken that so tasty with the compliment of the crispy bits in it and I actually think, it is the best part comes from the chicken dish. To have the kind of tasty Indonesian crispy deep fried chicken, it really depending on the cooking method, composition ingredients and spices used. Most people have the thought of making Indonesian crispy deep fried chicken is a bit tedious, the chicken have to cooked in advance by slow-boil the chicken mixture with Indonesian spices until the spice paste has absorbed perfectly and I use to know this method from my mother as it being called as “Ayam Ukep” I have my mother version of crispy deep fried chicken recipe which is completely engage several Indonesian spices, the recipe calls such galangal, candlenuts, Indonesian bay leaves, lem...
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