Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

Lemon Muffin


This is what I consider dead easy recipe and the outcome always do their best!
I don’t need mantra to make these sweethearts because they are sort of understanding dear-love. If you want to have these lemon muffin recipe, head over Elsye blog to get the feature, once you read, I’m sure you gonna love it! They are intense of lemony fragrant and fresh, as well as it { lemon* played in beyond superb league of fruits.


Have a cheerful weekend all …













Chocolate Chips Lemon Muffins
Via Elsye



Ingredients:

2 cup tepung terigu all purpose
1 cup gula pasir
2 sdt baking powder
1/2 cup (1 stick) mentega, lelehkan
3/4 cup susu cair
2 butir telur (large)
2 sdt parutan kulit lemon
1/4 cup air jeruk lemon segar
1/2 cup (atau lebih) semisweet choco chips

Taburan: 1/4 cup gula pasir (atau kurang)

Directions:

Siapkan loyang muffin isi 12, lapisi dengan paper cup.
Set oven dengan suhu 375o F

1. Campurkan terigu, gula dan baking powder dalam wadah berukuran sedang, aduk rata, sisihkan.
2. Kocok (cukup dengan kocokan kawat) telur, mentega cair, susu, air jeruk lemon serta parutan kulit jeruk.
3. Setelah rata, masukkan adonan tepung, aduk sampai rata (jangan overmix)
4. Masukkan choco chip, aduk secukupnya.
5. Tuang ke dalam cetakan muffin (paling bagus menggunakan sendok es krim atau sendopk khusus cookies).
6. Taburi permukaan muffin dengan gula pasir.
7. Panggang dalam oven selama 22-24 menit atau sampai matang.
8. Biarkan selama 5 menit dalam loyang, setelah itu, angkat dan dinginkan di rak.
~~~~~~~~~~~~~~~
** i made some muffins without adding chocolate chips (chopped ) to it,
i prefer without...
and the result was, the lemon brings intense character to the muffin
totally love it !

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