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Showing posts from 2014

Moving For Good to Singapore

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  Looking back, it's been a couple of years now, a long beautiful season that quietly reshaped my entire world.  Time has flown by, I moved to Singapore for good in December 2022, and it's felt like home ever since. Settling into a new country has been amazing, of course, it wasn't always a walk in the park. I've been through the sweet and the salty, the laughs and the tears. But then again, that's what makes this challenging adventure called real life. After all, life isn't perfect, its imperfections are how we learn and grow. and for now, i just let life go on 😊 Well, this is my first blog post after very long HIATUS and it   wouldn't   feel right without including a recipe, here im s haring a simple, easy recipe today-one of of those humble Indonesia snacks,  added and tweaked a few ingredients based on what available here in Singapore   Aku dan Cilok Ayam Kriwil Cilok Kriwil Ayam is a popular Indonesian street food snack made from minced chicken, tapi...

Singkong Thailand-Cassava dessert with coconut cream

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I can’t get enough with classic traditional dessert, it always remain humble and never become overboard to my palate, besides that I always tempting having them as my dessert course to end my feast, they’re just specialty not to be missed.  This time im going to share an easy recipe made from cassava root, candied cassava with coconut sauce. Cassava root is known as the source of Tapioca flour, it also makes a satisfying sweet dessert with gloriously tasty, sticky, chewy bite and delicious.  I got hooked with this of dessert as I find it very addictive, the balance of the sweetness comes from candied cassava and the saltiness comes from coconut sauce stands flawlessly yummy! There are two types of cassava, the regular white type and pretty hard to find` yellow cassava, as I was lucky enough, I could find the yellow cassava at the traditional market so I decide to make this dessert according to the suggestion.  However, if you ...
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