Nasi Goreng Dok Dok

Nasi goreng dok dok is typical street vendor food I always fancy, its tasty, easy and comfortable

You might wondering what is nasi goreng dok dok, Its Indonesian street vendor fried rice which the seller move around by carrying the push cart

Why dok dok…?

Its actually a sounds comes from traditionally made of bamboo instrument and the vendor must beat it against a different wooden stick, to me, its unique sign as they are passing through the neighbourhood

Generally the vendor starts their drooling dish after sunset up to midnight by the fact it could be after midnight too

This time I do my own versions of nasi goreng dok dok, instead of using slice fried chicken, I used slice fish ball, somehow it’s keeps me desire 

NASI GORENG DOK DOK
Serves 2

Ingredients

3 cups cooked rice

Your desire vegetables, slice (I used Chinese cabbage, cabbage, coy sum and bean sprouts)

Fish balls thinly slice (you can used fried chicken, slices)

1 teaspoon dark soy sauce (recap manis) just to gives colour 

1 tbs soy sauce 

5 shallots

5 cloves garlic

1 or 2 chilli

1/2 teaspoon white pepper powder
Salt to taste

Oil for frying

Method

1. Roughly grind the chili, shallots and garlic, keep aside
2. Heat the oil in a wok over high heat, add the paste and stir until aromatic
3. Add the fish ball slices or chicken slices and then followed by adding cooked rice
4. Add the desire vegetables and then seasons with salt, pepper powder, soy sauce and dark soy sauce
5. Give it all a vigorously stir until the ingredients are well combine
6. Once its looks just right cooked and the sauces are dissolved well, removed from the fire
7. Serve immediately on the serving plate