Cooking Tackle

Ideally, the best part of cooking nasi goreng is that I can create my own style by adding variety ingredients as my wish. However, Indonesian nasi goreng is a personal thing and a personal creation, the simple rule here is to adjust the taste according to what you like and also adding personal favourite additional ingredients such specific vegetables. I never get bored of cooking and having nasi goreng (fried rice) to my weekday menu, my family favorite is Nasi Goreng Belacan 'Fried rice with fermented shrimp'  and today nasi goreng using very basic ingredients and whatever vegetables I have in the fridge.                Nasi Goreng Belachan Serves 2 Ingredients  3 cups cooked rice  5 cloves garlic, chopped  5 shallots, chopped  Chilli paste--adjust whether you like it spicy or mild  3 tablespoons soy ...

Nasi goreng dok dok is typical street vendor food I always fancy, its tasty, easy and comfortable You might wondering what is nasi goreng dok dok, Its Indonesian street vendor fried rice which the seller move around by carrying the push cart Why dok dok…? Its actually a sounds comes from traditionally made of bamboo instrument and the vendor must beat it against a different wooden stick, to me, its unique sign as they are passing through the neighbourhood Generally the vendor starts their drooling dish after sunset up to midnight by the fact it could be after midnight too This time I do my own versions of nasi goreng dok dok, instead of using slice fried chicken, I used slice fish ball, somehow it’s keeps me desire  NASI GORENG DOK DOK Serves 2 Ingredients 3 cups cooked rice Your desire vegetables, slice (I used Chinese cabbage, cabbage, coy sum and bean sprouts) Fish balls thinly slice (you can used fried chicken, slices) 1 teaspoon dar...

--> Nasi goreng means fried rice in Indonesian language and it’s a meal that is both hearty and satisfying. Most of the Indonesian restaurant and five star hotel in Indonesia would serve of this flavouring nasi goreng dish in their menu. On my lazy days if I fancy quick easy and appetizing I would go only for nasi goreng. I’ve got quite numbers variations of nasi goreng in my recipe collections and one of them I ‘ll share it here. This is just the perfect nasi goreng kampung I ever make, yes , I name it as nasi goreng kampung ikan asin. The combine unique flavour between salted fish and bean sprouts just right, authentic and unforgettable! and the method it self just fits on me, chopped, slice and stir :) --> Nasi Goreng Kampung Ingredients 2 cups cooked rice 1 egg, well beaten 5 small shallots, slice 1 cloves garlic, chopped 1/2 tbs light soy sauce (kecap asin) 1 tbs red chili paste 1 cup bean sprouts, rinsed with tap wa...