In Yellow, with no coconut milk “Eggs and Okras Curry”
Dependable on BABA’S, “oh I still believe until today, I will not leaving him! perhaps if one day I able to make my own then good bye BABA’S...
Yes BABA’S is my curry powder, what else!
I used to go with it all the time, since we moved to Goa-India and I have to cook more to a typical home cook.
Going along with him in whatever fish curry, prawns curry, beef curry and eggs-okras curry is my particular choice, eventhough I have to brought it along across the country--up till now my preferable fall into BABA’S curry powder.
Anyway I got to tell you about the ingredients it self which written behind the packet Coriander, Chilli, Cumin, Turmeric, Fennel, Dhal, Fenugreek, Pepper and other spices
"Got an Idea guys?
I do believe that you can create your very special one according to BABA'S trace above
Other than, you can Click here
For my eggs and okras curry I purposely used the type of fish curry powder to be my halt pattern (serbuk kari ikan dan udang) cause to against between eggs--okras and the fish curry powder it was transforming into the most drooling tempting aroma.
Eggs and Okras Curry
Ingredients
5 hard boiled eggs, peel off the skin
6-7 pieces okras, cut according to your choice
6 curry leaves
1 ½ tablespoon curry powder, mix with water to a paste
1 tablespoon ginger and garlic paste
1 tablespoon tamarind juice
Pinch of cumin seeds
Salt to taste
Vegetable oil
Water
Directions
Mix the curry powder with water to a paste, set a side
Heat up the pot with little oil to a medium fire.
Add ginger-garlic paste and pinch cumin seeds, fry until aromatic
Add the curry paste and stir consistently until the raw smells are gone, about 2 minutes
Add enough water, then let it boil **be careful do not adding to much water as your curry might to watery
Once the gravy boiled add curry leaves and hard boil eggs, stir two or three times then continue to a boil, about 30 seconds.
Lastly adding okras and stir, keep boil until the okras are crunch but not raw, approx a minute.
Remove from the heats then serve
Comments
I got it retail from Gandhi market here, it was abt roughly Rp30.000 it made of cooper, it can stand straight to the fire--it used to served for curry at indian restaurant mostly.
It actually depending on the shop which they sell by weighing the thig up.
jadi berapa biji mau beli trus ditimbang
disana nggak ada ta dwi? biasanya dijual di toko2 India kok..
sama aku jg suka melotot kl ngeliat yg cantik and authentic, he he
ini utk entry Click?
I can eat this everyday, not joking!
It's ashamed that both my husband and my son dislike anything that contain okra! They think its too slimy! Oh well..
I'll definitely make this one! I'll report back to you!
tar aku balik lagi..:P
Click Most probably later on, he he
terima kasih cantik!
Elra, wow...you are the same with my husband, his favorites okra never be replace yet, ha ha
cant wait to have a look your post
Else,
okay, selamat Les ya bu...
it sounds thrilling to me!
changing the recipe is part of cooking pleasure.
I saw your eggs curry pic, it making me wonder how the madras curry powder taste is and it looks delicious by adding fresh tomatoes
Mindy,
I think You most probably get it in indian metal shop min, does your place do not have it?
Here we called bombay metal where we used to get any kind of metal and cooper kitchen stuffs.
ha ha ha...
gini loh yin, ngomong aja kl km naksir trus bilang...
"minta wajannya boleh gak? kl gak boleh--ok deh, kl dibeli boleh gak? tetep gak boleh--terakhir, ya apa boleh buat...jiwa premanmu hrs bertindak!"
ha!
disna nggak dijual ya yin?
btw, aku dari gak tau okra jadi suka banget... enaaakkkkk
suamiku apalagi, dia mah tergila-gila, hihihihi
oya say, itu sapo tahu kalo mau diganti veggie, bumbunya sama aja kok.. tinggal ingredients yg contain non-veg product diganti aja
met masak ya..
actually I am looking forward to it, but i have no idea where do i start from--its to nervous for me **wink
Thank You of making me "wake up" again by your serious note
your replay is a big precious to me, knowing at least i can keep the concept and listing what should i do.
I think your self is very near at where i am now, seeing at your profile mentions you are at around panjim **if i not mistaken.
my self just recently moved from south Goa to north side-now in somewhere Baga.
thank you again
where have you been? I really miss your post!
Thx stopping by my blog, anyway we both are fond to fantastic babas curry powder, wink
Indian balti dish it my fav so far,he he