Cooking Tackle

If there were one thing that strikes me about one of memorable home-cooked dish by my mother, it would be Lapis Daging. This dish definitely won me over, something that could not easily fail to recall, it taste yummy traditionally. Lapis Daging is very special Indonesian dish originally from East Java, the beef meat cut into medium thick slices, marinated and stewed with aromatic spices together with other brown sauces such sweet soy sauce, oyster sauce and dark soy sauce. Generally, the meat and spices mixture needs to cook for longer time until tender and the sauce has thickened. The overall flavor of this dish is very rich and generally sweet with the ultimate outcome of delectableness tender meat with delicious deep dark brown gravy.   Clock-wise: Lapis daging, steamed jasmine rice, urap  sayur, tempe mendoan.  This recipe has passed down orally and never well write, as it should be, all the quantity...

Cooking an Indonesian food has always magnetized me, seeing that most of every dish will be required the use of freshest spices in order to make the most delicious food with outstanding flavor. Like many other cook, I like simple home-cooked meals on a daily basis and doesn’t have to be time consuming, however the most important thing to me is cooking quick and easy, tasty and satisfying! Frankly, I absolutely enjoyed eating hot spicy food, is just like a treatment at the same time thrilling for the soul. I can’t imagine if I have to live without chili to make my food sensational and exciting when it serves on the dining table. Staying near by the traditional fish market is just like great benefit to me so I can cook fish dishes and serve it fresh at anytime for my family. For you to know, if you cook fresh fish, the meat is definitely tastes sweeter than frozen one, means that you cook a gourmet cuisine for entire family! Who were...