Cooking Tackle

Urap-urap sayuran is blanched vegetables with the dominant of tantalizing kencur ( kaempferia galanga ) and kaffir lime leaf aroma, besides healthy it also content tremendous source of complete nutrient and high in fiber, delicious! This dish *you can call it as salad, is typical Javanese cuisine and it can be serves as side dish among the variety main dishes or it can be eaten on its own too. It creates an amazing fresh colour from the diversity vegetables on a plate. The key ingredient to make urap-urap is actually lies on the carefulness pick of the coconut *choose for the correct--not fully firm coconut flesh if you press (setengah tua ), in purpose to get a sweet and rich taste from the flesh. It may available for ready to use Srilankan grated coconut *fresh* at the chilled sections store. There are no rules or more advises for what kind of vegetables are great to make urap-urap, the selection Its up to you--texture, color, leafy or velvety kind, it all doesn’t ...

To me Bali is beyond charming as well  Bali is known as " The morning of the world " the island it self contents with so many extraordinary things, from the spectacular sunset, great culture and nature, outstanding art until the legendary Balinese cuisine, all are sounds heaven. Who would say NO to be placed in the Island of the God? I don’t think you would… It’s a blessing to be here and knowing that my dream and my wish have finally come through … The day before yesterday I was planning to make typical Balinese dessert which is unique to Bali and the same time able to indulge my little family by the preference of something traditional delight. It took me not too long to decide what to make since I have all the ingredients, all are checked including the recipe. Bubur Injin * black rice pudding as Balinese called for Bubuh Injin is one of  famous Balinese dessert, it is very easy to make and also delectable to have, made from black rice mix with ...

I would love to pleasant my Sunday with the perfect tea which I never had before :) the sexy shape and the beautiful color of the buds are extremely drives me crazy, I’m falling in love… Have a loving Sunday to all…

I will be frank with you… This time I go further out, opening a new page and decide to take typical french dessert recipe Strawberry Galette, the fact that I need to improve the passionate all about baking. The reasons I’m choosing this recipe because it suit to my average baking skill also I fancy something berry taste since I have strawberry in hand. It took me to find the perfect, the delicious and the easy in her blog HERE and then I combined the recipe with hers HERE , since both are having the berries as the fruits filling, similarity on the pate brisee and the equal methods in their recipe so I decide to go for it. It was predictable outcome which I call it as a jewel, each bite of this strawberry galette contain natural berry flavor and sting of the lemon, it just perfect! I might be not the perfect one, but I have done this recipe right to the end and it human being if I feel proud to my self :) Now I’d really love to share with you the gorgeous Strawberry Gallete. He...

Just want to say    Hello  to all my follower and reader and thank you for being my Kitchen follower and visitor Love I

This is what I consider dead easy recipe and the outcome always do their best! I don’t need mantra to make these sweethearts because they are sort of understanding dear-love. If you want to have these lemon muffin recipe, head over Elsye blog to get the feature, once you read, I’m sure you gonna love it! They are intense of lemony fragrant and fresh, as well as it { lemon* played in beyond superb league of fruits. Have a cheerful weekend all … Chocolate Chips Lemon Muffins Via Elsye Ingredients: 2 cup tepung terigu all purpose 1 cup gula pasir 2 sdt baking powder 1/2 cup (1 stick) mentega, lelehkan 3/4 cup susu cair 2 butir telur (large) 2 sdt parutan kulit lemon 1/4 cup air jeruk lemon segar 1/2 cup (atau lebih) semisweet choco chips Taburan: 1/4 cup gula pasir (atau kurang) Directions: Siapkan loyang muffin isi 12, lapisi dengan paper cup. Set oven dengan suhu 375o F 1. Campurkan terigu, gula dan baking powder dalam wadah berukuran sedang, aduk rata, sis...

Monday, I normally started with the laziness...the routines would begins pretty late, sometimes I need a big slap on my face to wake up :)) oh dear… Last Monday, it was a little unusual, which my self very much keyed up to cook a wonderful beef soup which I have composed it recipe a day before hand. I found my self so eager, looking forward to cook and find out how its turns out. Perhaps, it may not the BEST , but to me, it is pretty nailed for my satisfying! The aroma is just reflected to it flavor, all are just tasty and surprisingly delicious. This beef soup recipe was creates from my few recipe in my tags and then I combined the cooking methods to get the unique taste for my picky palette. Sup daging ala Ira      ~ Special beef soup ~   Ingredients   400gr beef tenderloin, cut   ½ yellow onion, peeled and charred   3 cm medium size ginger, peeled and charred   2 carro...