Cooking Tackle

Pickling is an interesting cooking process, it is an ancient preservation technique which creates an environment inhospitable to bacteria. I pretty much enjoy of doing pickling, it’s like a mood-treatment in my kitchen where I can be creative of doing experiment with both vegetables and fruits.   There are many sources to describes the process briefly, easy to follow method and also the tips and tricks. Here is one of my favourite easy pickle and will be added to my recipe collection,  Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua ) , its from my preferable cooking blog that I follow many years ago. ps: I just modified the shape according to my liking Vietnamese pickled carrot daikon Cuisine: Asian Preps: 15 minutes Calories: 27 cal Ingredients 1/2 lb. carrots - julienned or cut into thin match-like strips *i modified to coins thin slices 1/2 lb. daikon radish , cut same as carrots 4...

Lemongrass drink “Wedang Serai” is an Indonesian traditional comfort drink which is very easy to make it at home, Healthy and refreshing drink often refers as a universal remedy, it can be enjoy either hot or chill. Lemongrass is an aromatic root has long been used in traditional healing system to make a drink. As many source says, mentioning the benefit of lemosgrass , it contain antioxidants which is great for the human health., it also helps in cleansing and flushing from harmful toxic. Lemongrass Drink  ' Wedang serai  (Indonesian style) Ingredients 1 lt water 10 lemongrasses 2 pandan leaves Rock sugar, adjust the quantity to your liking Direction In a pot, bring the water to the boil Meanwhile Rinse clean the lemongrass and pandan leaf under tap running water Knotted the pandan leaf, set aside Lightly Brush the lemongrass with a kitchen tool As soon the water has reach boiling point, add...