Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

Lemongrass tea Recipe












Lemongrass drink “Wedang Serai” is an Indonesian traditional comfort drink which is very easy to make it at home, Healthy and refreshing drink often refers as a universal remedy, it can be enjoy either hot or chill.

Lemongrass is an aromatic root has long been used in traditional healing system to make a drink.

As many source says, mentioning the benefit of lemosgrass , it contain antioxidants which is great for the human health., it also helps in cleansing and flushing from harmful toxic.




Lemongrass Drink 'Wedang serai (Indonesian style)



Ingredients

1 lt water
10 lemongrasses
2 pandan leaves
Rock sugar, adjust the quantity to your liking



Direction

In a pot, bring the water to the boil

Meanwhile Rinse clean the lemongrass and pandan leaf under tap running water
Knotted the pandan leaf, set aside
Lightly Brush the lemongrass with a kitchen tool

As soon the water has reach boiling point, add in the lemongrass, pandan leaf and rock sugar
Boil for 5-10minutes, lower the heats and shimmer for about 25 minutes
Serve warm 



Note:
The lemongrass drink also very nice to serve chill.
Remove the lemongrass from the liquids and leave 2 or 3 lemongrasses+pandan leaf.Pour in the jug, covered and chill in the fridge.

Enjoy!


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