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Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Lemongrass tea Recipe

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Lemongrass drink “Wedang Serai” is an Indonesian traditional comfort drink which is very easy to make it at home, Healthy and refreshing drink often refers as a universal remedy, it can be enjoy either hot or chill. Lemongrass is an aromatic root has long been used in traditional healing system to make a drink. As many source says, mentioning the benefit of lemosgrass , it contain antioxidants which is great for the human health., it also helps in cleansing and flushing from harmful toxic. Lemongrass Drink  ' Wedang serai  (Indonesian style) Ingredients 1 lt water 10 lemongrasses 2 pandan leaves Rock sugar, adjust the quantity to your liking Direction In a pot, bring the water to the boil Meanwhile Rinse clean the lemongrass and pandan leaf under tap running water Knotted the pandan leaf, set aside Lightly Brush the lemongrass with a kitchen tool As soon the water has reach boiling point, add...
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Sambal Cincalok Recipe

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My interest to Southeast Asian food also included to sambal variety, it is an addicted spicy condiment that I can enjoy! This time I will write a recipe of sambal cincalok that given from my mother in law, is a traditional Southeast Asian food made of fermented tiny shrimps, pungent taste, salty and sourish. Sambal cincalok has characteristic fermented foods that are pleasantly stinky and to be frankly not many people could stand the strong aroma. There is a way to reduce the smell of cincalok overpowering and pungency, add lots of slices shallots, slices bird eye chilli and squeeze up some kalamansi lime to balance the saltiness. Sambal Cincalok Ingredient A bottle of cincalok 15 shallots, slice (the reasons for large amount because Indonesian shallots comes in small sizes) 10 bird eye chilli, finely slices *adjust the spicy level according to your preference 10 whole fresh calamansi juice 7 calamansi peel, finely slices 1 cu...
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