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Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Baked Macaroni Schotel

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I was actually planning to make a simple mozzarella cheese stick for our snack on that day and imagining of decent fresh salad to go with. Since I have a packet of my favorite cracked peppercorn cheddar *sharp and crumbly, I was thinking that it would be perfect touched for the salad. After thinking again and recalled my earlier day, how I love to spent my chilly and peaceful rainy season with my macaroni schotel. The whole scene of mozzarella stick and salad was turn-off and I said forget it, I made my mind to bake the macaroni schotel. The recipe adapted-taken on line from few links. I have kept it recipe in my folder very long time ago at the time when my cooking interest was hot and really happening and today I adapt the recipe all over again. The very simple method dish and of course yummy—the unique unity name of dish between Italian and Dutch *Macaroni and Schotel, it become once upon a time famous dish in Indonesia ever since. Baked Macaroni Schotel Ingre...
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Sambal Matah Bali with Torch Ginger

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According to the bibliography of Balinese cuisine there are around 33 different kind of sambal, I was amaze to know about this. Like many Indonesian, Balinese food tends to be preferred rather spicy, the merge between spiciness, tastiness and complexities of the spices used are interesting, somehow I do call it an exotic dish! Among other diversity of Balinese sambal, Sambal matah is the most famous condiment in Bali and I’m going to reveal here. Sambal matah  Bali, sambal means Indonesian spicy condiments, while   matah means raw (mentah) and fresh, so sambal matah would made in a way by it left raw and remain fresh.  However,  my style of sambal matah  is pretty simple and easy to make,  I  modified  slightly  different  from the authentic sambal matah, by adding small amount of balinese torch ginger 'bongkot' to gives another  characterise  flavor but its still goes well for nasi campur Bali...
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