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Showing posts with the label Recipe Ideas

Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Moving For Good to Singapore

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  Looking back, it's been a couple of years now, a long beautiful season that quietly reshaped my entire world. Time has flown by, I moved to Singapore for good in December 2022, and it's felt like home ever since. Settling into a new country has been amazing, of course, it wasn't always a walk in the park. I've been through the sweet and the salty, the laughs and the tears. But then again, that's what makes this challenging adventure called real life. After all, life isn't perfect, its imperfections are how we learn and grow. and for now, I just let life go on 😊 Well, this is my first blog post after very long HIATUS and it wouldn't feel right without including a recipe, here im sharing a simple, easy recipe today-one of of those humble Indonesia snacks, added and tweaked a few ingredients based on what available here in Singapore  Aku dan Cilok Ayam Kriwil Cilok Kriwil Ayam is a popular Indonesian street food snack made from minced chicken, tapioca ...
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Sambal Jeruk Kasturi-Calamansi lime Sambal

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I personally enjoy to have sambal on my homemade meal, it can make the dish to have another excitement. Sambal is an extremely versatile accompaniment and also very popular in Indonesia and neighbour country of Singapore and Malaysia. On my previous trip to Singapore, I purposely packed up some Calamansi limes from their regular market, as the only reason that we’re not use to have calamansi limes on our daily cooking ingredients in Bali, we have only use to jeruk nipis (lime) and jeruk limo (limau lime). In spite of this fact, Calamansi lime can be found and used around the North of Sulawesi of Northern Indonesia especially in Bengkulu, they use to add Calamansi lime to their local recipes such Kuah Asang, is clear fish sour soup. Homemade tasty sambal is definitely delicious addition and for the love of sambal, I have come up with modified recipe of Sambal Calamansi, its fragrant, tasty and it can be thrill to your favorite dish. ...
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Sauna Eggs Korean Style

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I was electrifying knowing another easy recipe that utterly hooks me, is hard boiled egg Korean style also known as sauna egg, is a popular snack which normally serves at Korean traditional saunas. It got me thinking by the appearance, I was reading some article and I found it pretty interesting to know about the Korean culture sauna in term of health benefits. According to a source, the eggs are cooked in the hottest sauna and leave them in there for days as it an authentic way that has been going on for generations to the present. I can imagine, how these eggs would taste, it must be delicious or perhaps hard to forget once you have a bite. Tantalizing by it appearance, toasty brown, chewy and flavorsome. I stayed up on my own curiosity, envision my Indonesian way " Telur Pindang (Marble Eggs) " , guessing they might more or less tastes the same. I actually looked it up on how to make them at home, I was do...
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Mix Fruit Ice, Es Campur Surabaya

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This is another variation of Indonesian cold dessert Mix fruit ice (Es campur Surabaya), after I write up a similar recipe as "Indonesian style mix fruit ice". The only thing that makes the cold dessert distinctive is that I have fashioned an idea how to just simply carried away for your picnic, it’s so cool, you’ll see through the pictures and you’ll know what I’m talking about. Es campur (Indonesia style mix fruit ice) is the simplest cold dessert that very easy to make, moreover, its always loved by all Indonesian. It is one of the perfect dessert, is just a way out if I ran out of time for an invited guest and needed to have a yummy-cold dessert to serves.  I call this recipe as it brought me back to an unforgettable memory of the small town that I always longed for, a small city, where I was born and grew up, “ How I wish I could be able to visit the town over again ”. It was pretty clea...
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