Pancakes with blueberry compote
Breakfast routine always bear a resemblance to a simple ritual, healthy, fresh and enjoyed. I am never routinely clueless to decide what the perfect breakfast that I wish, what I am saying is: me, my little man and hubby, I manage the table happen to be a glorious morning every weekend with the impressive brunch, its family day!
One of my brilliant brekkie I honestly want to highlight and share is American pancake and blueberry compote-- an everlasting duo for our favourite breakfast and I definitely think that it’s worthy to have somewhat particular, yummy and do us happy!
Today NO such thing of perhaps for this posting, because it perfect compromise: satisfying, enjoyable and mouth-watering
For the pancake, I’m very confidence with Nigella American pancakes recipe, these are spongy kind but I prefer to make them thin and sexy. For the life-safer I make the dry-mixture before hand and then stored in the airtight jar.
For the blueberry compote, I just do very simple formula, nothing fancy but it result always best!
American pancakes
Ingredients
225g plain flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon sugar
2 large eggs, beaten
30g butter, melted and cooled
300ml milk
Pinch of salt
Pinch of salt
butter for frying
Method
The easiest way to make these is to put all the ingredients into a blender and blitz.
But if you do mix up the batter by hand in a bowl,
make a well in the flour, baking powder, salt and sugar, beat in the eggs,
melted butter and milk, and transfer to a jug,
*it's much easier to pour the batter into the pan than to spoon it.
I like to leave the batter for 20 minutes before using it,
and you may then want to add more milk to the mixture
if you're frying in the blini pan, so that it runs right to the edges.
make a well in the flour, baking powder, salt and sugar, beat in the eggs,
melted butter and milk, and transfer to a jug,
*it's much easier to pour the batter into the pan than to spoon it.
I like to leave the batter for 20 minutes before using it,
and you may then want to add more milk to the mixture
if you're frying in the blini pan, so that it runs right to the edges.
When you cook the pancakes, all you need to remember
is that when the upper side of the pancake is blistering and bubbling
it's time to cook the second side, and this needs only about 1 minute.
Comments
I'll try your blueberry compote recipe someday. We'll be having blueberry harvest soon here in Sweden.
dwiana, sama dong :) THX
rere, i wish i could be there for the blueberry harvest
*antri nomer satu bawa mobil pic-up lol
disini yg fresh mahal re, kayak hrgnya emas :(
I bumped upon your space through Foodgawker. You have a great collection of traditional Indonesian recipes along with some other interesting ones too. I specially like your photographic skills. Am happy to follow you.
When you have time, visit my space too :)
http://schmetterlingwords.blogspot.com
anyway i like your recipe collections too especially the biryani and pulao :)
sylvie, make the dry mix ahead absolutely good tip from nigella :))
thx for dropping by and leave comment
marla, thin and sexy forever :))
fitri, makasih ya bu sll dipuji hahahha...padahal kamera masih abal2