Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Coconut Sugar

coconut sugar 




What is Coconut Sugar?

Coconut sugar is actually sugar produced from evaporate sap of coconut tree. The sap which been take it out from the tree, later followed by cooking process in the vessel until it form to thick condense and then shape them through the mould which made from bamboo or coconut shell it self. Once its cooled then the coconut sugar ready to be used.

Coconut sugar has a great taste, aroma and rich toffee flavour that the reasons why it’s suitable for baking, cooking even a great replacement in the tea and coffee beside that it can be used 1:1 as a substitutions for brown sugar in any recipe.
Many people prefer to add to their cooking because it absolutely the most sustainable sweetener in the world.

Soon after this post, i’ll write the recipe of “Ginger and coconut sugar drink”
Don’t miss it!

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