Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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SLF Special Edition " The Beauty Of Red And White "

SLF Special Edition "The Beauty of Red and White"


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The month of August has always been the special month for Indonesia because in this month the Indonesian regained their independence from the colonists, partly due to the brave citizens of Indonesia who fought the wars aggressively and with perseverance.


To commemorate the Indonesian independence this year, Still Life Food (SLF) Photography club is proposing an event of still life and still life food photography with the theme “The Beauty of Red and White”.

This event is going to be held on August 3 until August 24, 2009, in which the event is open to all member and non-member of SLF, citizen and non-citizen of Indonesia.

The criteria of participating in this event is as follow:

1. Photo submitted must have the theme “The Beauty of Red and White” with the object of the photo must be related to culinary point of view, either it be food or non-food related objects.

2. Send your entry to this email: stilllifefood@googlemail.com with the following details:

Your name:
Your blog's name:
Your location:
The URL of the post containing the photograph :
Attach one of your best pictures in JPG format, 500pxls in width

Photos that are submitted will be judged by a team of juries who have expertise in photography in general and food photography in particular. Here they are:

1. Prio Adhi Setiawan of "Priotography"
2. Leemei Tan of "My Cooking Hut"
3. Peter G of "Souvlaki for the soul"
4. Thorsten Kraska of "My2Penn’orth"
5. Oezank Setia Nugraha of "Oezank Photography"

Concept: The judges are looking for a photo that can convey the theme visually and uniquely that can captivates and inspires the audiences right away. Any clever or fresh idea to represent the red and white in the composition is greatly sought after.

Edibility: The judges are looking for an enticing and engaging photo that tempts people's sense of smell and taste, in other words, the photo must be a drool-worthy photo in visual context.

Aesthetics: The judges are looking for terrific composition, lighting, focusing, styling, clarity and color, and direct relevance to the theme.

Originality: The judges are looking for interesting image that catch their attention. A “WOW” image that we haven’t seen it before.

We will also be looking for an “Overall Winner” to whoever gets the most highest points in all combined categories.

HOST PICK is another bonus! :)


Photos that are coming in will be accessible for viewing in the "The Beauty of Red and White" gallery which will be updated daily. Click the image below for viewing.

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Let us enliven this event by sending us your best “The Beauty of Red and White” photo!

Regards,
SLF Administrators


Host entry:




elsye -2


ema r&w 2


red and white by ira


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LET'S PARTICIPATE AND MERDEKA!!

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