Cooking Tackle

Broccoli is including as super food digestible carb vegetables and also a member of the cruciferous vegetable family. It's high in vitamins C and K and may reduce insulin resistance per serving.  Here is the source if you want to know more about Cruciferous vegetables Since broccoli season in Bali pretty bargain at the moment, so decide to provide healthy snacks for my son and gladly he like them. I am hooked with the recipe here and a slight modified according to my liking Healthy Baked Broccoli Tots   Prep Time  15  minutes   Cook Time  20  minutes   Total Time  35  minutes   Servings  20  tots Ingredients ·         3 cups fresh broccoli, cuts and clean under running tap water ·         1 large egg ·         1/3 cup cheddar cheese ·   ...

Pickling is an interesting cooking process, it is an ancient preservation technique which creates an environment inhospitable to bacteria. I pretty much enjoy of doing pickling, it’s like a mood-treatment in my kitchen where I can be creative of doing experiment with both vegetables and fruits.   There are many sources to describes the process briefly, easy to follow method and also the tips and tricks. Here is one of my favourite easy pickle and will be added to my recipe collection,  Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua ) , its from my preferable cooking blog that I follow many years ago. ps: I just modified the shape according to my liking Vietnamese pickled carrot daikon Cuisine: Asian Preps: 15 minutes Calories: 27 cal Ingredients 1/2 lb. carrots - julienned or cut into thin match-like strips *i modified to coins thin slices 1/2 lb. daikon radish , cut same as carrots 4...

Lemongrass drink “Wedang Serai” is an Indonesian traditional comfort drink which is very easy to make it at home, Healthy and refreshing drink often refers as a universal remedy, it can be enjoy either hot or chill. Lemongrass is an aromatic root has long been used in traditional healing system to make a drink. As many source says, mentioning the benefit of lemosgrass , it contain antioxidants which is great for the human health., it also helps in cleansing and flushing from harmful toxic. Lemongrass Drink  ' Wedang serai  (Indonesian style) Ingredients 1 lt water 10 lemongrasses 2 pandan leaves Rock sugar, adjust the quantity to your liking Direction In a pot, bring the water to the boil Meanwhile Rinse clean the lemongrass and pandan leaf under tap running water Knotted the pandan leaf, set aside Lightly Brush the lemongrass with a kitchen tool As soon the water has reach boiling point, add...

My interest to Southeast Asian food also included to sambal variety, it is an addicted spicy condiment that I can enjoy! This time I will write a recipe of sambal cincalok that given from my mother in law, is a traditional Southeast Asian food made of fermented tiny shrimps, pungent taste, salty and sourish. Sambal cincalok has characteristic fermented foods that are pleasantly stinky and to be frankly not many people could stand the strong aroma. There is a way to reduce the smell of cincalok overpowering and pungency, add lots of slices shallots, slices bird eye chilli and squeeze up some kalamansi lime to balance the saltiness. Sambal Cincalok Ingredient A bottle of cincalok 15 shallots, slice (the reasons for large amount because Indonesian shallots comes in small sizes) 10 bird eye chilli, finely slices *adjust the spicy level according to your preference 10 whole fresh calamansi juice 7 calamansi peel, finely slices 1 cu...

To make homemade snacks is always interesting, there is no rule but as a mom, i need to get an idea how to make a healthy snacking plan for the little one. The best snacks are the ones that easy to make, taste great to munch at home or bringing to school. Here is my personal recipe of   homemade Tofu balls deep fried (Tahu Bulat), its typical Indonesian street food snacks began to gain in popularity. Deep fried Tofu balls (Tahu Bulat) Ingredients 3 blocks firm tofu, weight about 265g *I used tahu Lombok Egg white of a large egg 1 teaspoon garlic powder or 2 cloves fresh garlic, grated ½ teaspoon white pepper powder Salt to taste Method Put the tofu into a mixing bowl and mash it with a fork. Using an electric food processor, add in mashed tofu, white egg, garlic powder, white pepper powder and salt, process into smooth consistency. Form the tofu mixture with your hands into medium size balls, a...