Okra - lady's fingers - bhindi
Okra, it become my favourite vegetable since then, I remember vividly that I had it for the first time in Singapore when my mom-in-law cooked them in curry and other dish she made was quick stir fry okra with dried prawn, oh it was so darn delicious! I spelled and I fall in love to death! At the following day my husband took me to have the best fish head curry in town and to give you an information, okra is the most crucial vegetable must have in it, oh this one absolutely killer! We were eating greedily and fought over the cheek *best part and always our favourite The characteristic slime is nature charm but some people prefer to minimize sliminess in the cooking process the fact I don’t mind at all, its actually makes them typical. If I make my own style curry, I have to have okra in it because it’s a must ( wajib :) ) To maintain the looks of my curry, I do special trick especially if it serves for special curry night in favour of friends, its nothing wrong...