Cooking Tackle

Tempe i s identically Indonesia, a popular product of Indonesian that well known to most people across the country.  As a staple of protein, most Indonesian knows how to make tempe to be their comfort food as side dishes or snacks. Tempe mendoan is basically an easy recipe to follow, a thin slices tempe coated with spiced batter and deep fried. Although I’m very strict with deep-fried snacks or anything deep-fried yet tempe mendoan is in my list to my home-cook side dishes/snacks that I’m not going to missed them. TEMPE MENDOAN Ingredients 250g tempe – thinly slices 1 cup flour 4 cloves garlic 2 candlenuts (kemiri) 2 teaspoons coriander seed 1 teaspoon whole white paper  ½ teaspoon turmeric powder 3 stalks spring onion-finely slices Salt to taste Sufficient amount of water (its to make the batter) Oil for deep frying  Direction Thinly slices ...

Sambal is chilli base, which is normally used as a condiment, its very popular in Indonesia and it can be very very spicy Sambal dabu-dabu is Manadonese style condiment and it has similar looks with salsa but the taste dramatically different, sambal dabu-dabu is giving fiery chilli in it and characterised by the adding of lemon basil ‘daun kemangi’ The basic method to make this lip-smacking sambal is very simple, cutting, slicing and mixing all up the ingredient  Amongst to many different kind of Indonesian sambal, sambal dabu-dabu is one of the easiest Indonesian’s condiment to make at home, it can be serves along with other Indonesian’s main dishes such grilled fish, fried fish, kidney bean soup (sup brenebon) Sambal Dabu-Dabu serves 2 INGREDIENTS 2 medium size tomato, diced 5 Shallots, diced 5 Bird eye Chilli, thinly slice ½ Lime, take the juice Some lemon basil leaves (daun kemangi) Salt to taste  ...