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Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Sambal Sere Tabia Bali Recipe

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Sambal sere tabia (Balinese pronounce as 'sambel' ) literally known as sambal terasi khas Bali, is one of fiery condiments amongst Balinese cuisine and also a common Balinese style sambal that every house of Balinese people in Bali know how to make, sere means terasi (Indonesian dried shrimps paste and fermented) while tabia means, chilli (cabe).  Although there are some variations on how to make sambal sere tabia in which I know that is every family has its own method and preferable, but the basic ingredients are always the same.  Im writing the recipe here in order to recall my culinary trips down to a popular local warung in Tabanan regency, which i can simply explain, warung is a traditional small restaurant, a  family owned-business runs by family members.  It was a moment, while on my way to the place, the exciting food trail offered me lush green padi field and beautiful sunset in front of me, we were experienced s...
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Location: Bali, Indonesia
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How To Make Kkakdugi Radish Kimchi

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Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine, it’s year around kimchi that included as one of popular banchan.  There’s an origin history about it, which is written in Wikipedia and its worthy of note in Korean gastronomy. Its an easy kimchi to make with simple method too, somehow, the only time consume are the preps and fermentation dated, I don’t judge factually as I love fermented goods. Here is the recipe of Korean diced radish kimchi (Kkaduki), it is from my personal cook book collections “The kimchee cookbook, fiery flavors and cultural history of Korea’s dish” A highly seasoned pickle white radish with Korean chilli-peppers, featuring  tasty and crunchy radish. Kkadugi  'cubed radish kimchi' INGREDIENTS 7 medium-sized white radishes 170 coarse salt 2,5 litter water 1/3 cup fish sauce ¼ cup Korean red-hot chilli peppers  2 tablespoons garlic paste 2 tablespoons ginger past...
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Location: Bali, Indonesia
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