Cooking Tackle

If you take a glance at the picture, I believe that you might wonder.  Does it tantalized you? or perhaps inquisitive about it and if decided scrolling down the page to find out the recipe. oops! you should have to hold your breath just for one second and stay with me  Well, as you might notice by today post title that I’m doing a guest post. Honestly I’m excited and honoured when I received invitation from Bee to be a guest writer on Rasa Malaysia , It such a wonderful opportunity and a brilliant task I ever had so far. Bee is the author of Rasa Malaysia , one of biggest easy Asian recipes website and also the author of Easy Chinese Recipes cooking book. I have admired her passions since then, to me she is one of the truest inspiration person I have ever known. Until today I still devoted to her sambal nasi lemak recipe and every time I hold my nasi lemak day amongst friends or family, I became a dearly loved person   and to tell you the truth that...

I wasn’t planning to make this kind of rustic dessert after I saw a quick look at my cooking book "Contemporary Balinese Asian Cooking ", its too appealing attractive not to note and not to give it a try. The striking ingredients were hooked me, I salivated over the picture and was suddenly inspired.  Pineapples mango sate palm sugar sago , it sounds exotic kind of rustic dessert, those pineapple and mango were threat onto bamboo skewer grill or pan sear, serves with palm sugar sago and topping with grated coconut. I believe that you would have imagined how the combo looks like :) For some reason, I decided to not present the palm sugar sago serve together with the fruits sate, I just want to have them as simple as that. The major preparations to this dessert that I hate the most is doing the carving on the pineapples, in order to removes the thousand black eyes on the exterior flesh, it such a pain for me. I wasn’t lucky enough on that day, because...