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Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...

On H i a t u s...

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I am going away for holiday hence I would have to step back from bloging at the moment . Knowing that its fun of doing recipe experimenting and sharing with all of you as i do hope that i'll have more brilliant idea afterwards.  It’s a bit goodbye for now and I will get back to blog once I return from my vacations. Thank you,       I

Pumpkin Soup

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I heart pumpkin so is my little man, at all times tempted when the seasons filled with the bright yellow with the sexy curve and appealing shape, it stunning ! The rich flavour after it cooked is incredible creamy somewhat goes well with the natural sweetness. Since I have vegetable stock remain in my fridge, I look forward to make my pumpkin soup, imagining the delicious soup full of flavour, hearty and its sure to pleasant the satisfying I get used to with the recipe from Jamie Oliver here , all ingredients are made easy but this time I adapted the recipe with what i have in hand and it turn out equally tasty.   Pumpkin soup         Adapted from Jamie oliver and altered by me Ingredients: 400gr pumpkin, cut to chunks ½ onion--chopped 2 cloves garlic, crushed 1 sprig of fresh rosemary, leaves picked 700 ml vegetable stock or chicken stock will do Sea salt and freshly ground black pe...
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