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Golden Sesame Fried Fish Bites: The Ultimate Crispy Asian Snack You Can Make At Home

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Crispy Asian Sesame Fried Fish Bites : a quick and easy homemade appetizer. Whether you are craving a late-night snack, looking for a simple bite to share with family, or hosting friends on the weekend, this recipe delivers honest, high-quality flavor in under 30 minutes. Rolling the tender fish in a mixture of toasted white and black sesame seeds gives every bite a rich, nutty crunch that makes it hard to stop at just one. Best of all, because you are cooking at home using fresh, clean oil, you get all that golden crispiness without any of the heavy, greasy aftertaste of commercial takeout. What really turns plain fried fish into something special is sesame . Asian kitchens have used sesame seeds for generations, mostly because of the rich, nutty aroma they release as they cook. When you coat the fish in a light batter and drop it into warm oil, the seeds turn beautifully toasted right away, giving the crunchy crust with an amazing flavor from the very first bite. Don’t Worry Abo...
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Kimchi using western cabbage

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  It is truly unfair if I did not posting my kimchi using western cabbage today... Wondering why? That because I purposely brought the red-bell pepper flakes **which is the key ingredient of kim chi, across the country from Korean cold storage in Dubai to Goa-India. I would say that this is a great nibble especially for my husband who hates cabbage **but not napa cabbage a.k.a Chinese cabbage. The crunchiness, the spiciness and the sourish come in the same time, I have to gives them a particular credit which finally demolish my curiosity and completely indulge myself. I do positively think that you may try it out too! Above all, perhaps you have a look for detail step by step here   Crunchy Kimchi Ingredients 1 medium size of western cabbage 2 tablespoons Korean red bell pepper flakes 3 tablespoons fish sauce ½ teaspoon garlic paste ½ teaspoon ginger paste 6-7 springs of spring onion (segments) 1 tablespoon rice flour Salt and sugar to ...
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Crash

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I don’t know where do I start from, but I do know where exactly to begin... I deeply apology to all of you of being hush again and again therefore I extremely letting this Blog was unfilled for so long, yah it’s too long... I know this is going to be not so great notes from me however I am pleased of having chance of dropping a post and letting you know, perhaps kind of asking of waiting for me until my PC getting cured. “Do not drink sprite etc at near your PC” as my husband did it so,” it may spill all over it and it craft miserable dilemma in life”. And so on...I humbly make it clear that at the moment we have no PC at home since one month and one week ago and so ever we could not do anything else unless pass the time and waiting for it. I hope everything gonna be ending soon as my self really in a chaotic zone of food photographing and typing. I wish I’ll see you guys very soon! **fingers crossed PS: Thank you mbak Sefa for the brilliant award, I was peeping into it *wink And Elra...
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