Sup Brenebon Recipe (Menadonese red kidney bean soup)
Another Menadonese cuisine I have reveal here is sup Brenebon and its actually influenced by foreign colonial Dutch, “Bruin” is brown and “Boon” is bean Minahasan cuisine featured heavy use of meat therefore sup brenebon is traditionally added the meat such pork meat, pork shank or beef meat Sup Brenebon made of red kidney bean, stewed and spiced with nutmeg, white pepper and cloves, you might imagine that the combinations of deep flavor and aroma it gives perfectly drool. I must honestly say that my sup brenebon has been short cut, simple and easy method, no sautéed, no oil, I just add in all the ingredients in the boiling water and then perfectly stewed. As an alternative of adding pork meat or beef meat I used mince beef, no special reason behind, merely exploring my inquisitiveness Sup Brenebon Menadonese red kidney bean soup, spiced with white pepper, nutmeg and cloves 3-4 cups red kidney bean (soak over night) Min...