Soto Babat Recipe (Indonesian beef tripe soup)
Soto is one of common dish in Indonesia cuisine, it is an aromatic soup wich has yellow broth because of turmeric is added as one of its ingredients. There are many different variety of soto which is different regions have their own variation of this dish, such a soto madura, soto betawi, soto banjar, soto kudus. I have got my own favourite soto when I was staying in Surabaya "soto ayam Ambengan pak sadi " ( Ambengan is actually the name of the street ) the soto is very delectable and quite signature dish in Surabaya. Iam treasured the flavour Since I am a big fan of soto, I always make it at lest once a month, so far i can cook perfectly soto ayam (chicken soto ) and soto babat (beef tripe soto). I gone true so many trial and error until I get just right according to my taste, but I am desire how to cook delicious signature "soto ayam ambengan pak sadi", one day…one day… Recipe --> 500 g beef tripe, washed (available clean...