Cooking Tackle

Singapore is a Southeast Asian city state off the southern tip of the Malay Peninsula which has the famous for it blends spices of exotic culinary influence. The legendary dishes feature the best of Chinese, Malay, Peranakan and Indian heritage it reflecting the rich multi culture by a multi-racial that represent the heart and soul of Singapore and just to let you know that the Durian ( king of fruits ) is “Singapore national fruit” ,that was main reason to government of Singapore has built The Durian-shape Esplanade to be its promoting icon as a center for arts and culture My husband is originally from Singapore whom has super duper senses nuts to food, he'll tunnel up the latest information whereby to find the best alluring local food and He can hunt the most wanted feature food yet famous until he gets it into his plate. As the interesting traditions he’ll gives appreciative and honest review as compliment afterwards as our topic to be discus betwee...

I just recently had a trip back to Singapore for my son 1 st birthday party, we have wonderful celebrations among family and close friends It was memorable and marvellous. well, Back in my tradition of eating interest, Yes, i just realized that I have never once taking a chance of snapping away my favourite Singapore food when I am in Singapore, this is a bit sinful to me ;(  I was thinking that I don’t know what happened with me? just maybe too enjoying the delight until I find my self too gluttonous in front of all food that always to be my most wanted. But hey, this time isn't like other happened, I was so sure what to expect and I can tell you these are the witness…I am concerned to what I should share At this point of time my camera ready and steady for hunger like me, showing off my feast, and finally these are some of my Singapore most favourite food and my taste buds are on high alert if I in Singapore , yearning all the time… And here they go… ...

These days I am to be a self-centre of just weightless cooking since rainy season still on. It is Fried bee hoon (bihun goreng) and rice vermicelli to be main ingredients at the point of taking over our humbly dinner as my self have to finish the meat balls which had sent by friend of mine from Bali. My preferable this time just cooking simple and express but of course at still delicious apart form adding such a prawns, squids or here I used meat balls and dried shitake mushrooms as my fancy treasured. I have got few kind of fried bee hoon recipes and my pit stop for my regularly fried bee hoon is relay on this one! Back to when I ate my first fried economic bee hoon in Singapore, firstly I was drooling at the colour, it reminded me to the most gorgeous shining dark brown. Apparently without disappointment it was just plain fried bee hoon, however they were pretty tasty to my taste. An actually of economic bee hoon its really have no fancy treasured in it **don’t even ...

As we are mostly really being huge fans of our country special dishes and impossible take them away from our life, ever!, miss them so much especially to whom who stay abroad which hardly to get those craving mouth watering foods even which does not have demanding ingeredient of your desire one, then what you can do? You’ll do everything in your power to get them back! Cook it, dish up at our dining table--no matter how much you have to purchased and no matter how tough you have to bring them over--I believe you would do it. Obliterating my hubby crave for his heavenly Singapore Char Tow Kueh is pretty easy to cook apart from brought them over across the country, ho ho! With ready made “Carrot cake” which picked up from regularly supermarket in Singapore, I able turning over into his outstanding appetizer to be his company besides me, ha! "Oh! Feels like at home, you pass babe, exellente! yeeaahh..." ehemm! thanks anyway… Please don’t get wrong idea with Singapor...

We are not staying in where which is easily to get Chinese grocery such a fresh thick bee hoon or fresh yellow egg noodles--it is impossible to get where we are at now. I have to be an extra watchful and smart when we are going for visa run, being an active soccer player running here and there to get foods stuff I want to bring along its quite entertained another fact is we have to pay some extra luggage to smuggled all the foods stuff--bits and pieces aaahhhh!!! Do you think that I am a smuggler?? hahaha…pppsssttt… Somewhat it would be a perfect reason of it…Let me typing these words ”For better or for worst” however the real matter is all about foods but it is in the same words “for better and for worst” formed exclusively patent. Let’s see how powerfull that proverb works...*** My loving husband could not leave without Chinese dish which is twice or three times a week I have to dish up such a Chinese style *whatever noodles, Chinese style stir fry vegetable even Chinese ...