Cooking Tackle

Rawon is a traditional beef soup originally from Surabaya *capital city of east java province of Indonesia, its actually very rich, thick and deep-dark colour soup base because the used of keluak/keluwek nuts as natural coloring. The colour of the soup might makes you wonder or else it might triggered you off to have it, the fact to be honest it absolutely scrumptious. frankly , I would rather never be bothered to cook   rawon on my own which using my own concoction spices from scratch , of course it might quotes from beloved mother recipe , from cookbook or browse around the world web-net. I fancy buying a instant-homemade spice paste available on the market and cook it, as simple as that… and most importantly, I do not need to have an headache how to correctly picked of the keluak/keluwek nut which is the main ingredients to make rawon, it's absolutely pretty tricky to choose the right one :( I said instant-homemade rawon paste:) it is homemade...