Cooking Tackle

In the case to find a joy for the simple cooking and baking, I actually prefer the quick and easy, such roasting the very basic vegetables to be a nibble whenever needed. Since my son starts schooling, I need to create anything simple, not to say that I fetching less patience but the fact I tell you the truth, I am just human being and not a super woman, anything simple, quick and tasty, oh I would always go for it! :) I am not all about complaining after realized that I find out my day seems moving too quick and it isn’t fair if I wish a day to have 48hrs. After all, this is what I love the most, taking an important panel in a role as mother and a wife, I’m blessed and I cherish in these precious days. To me, it always easy to be inspired, making something satisfied nailed to your version and it would be lovely if it turns to be your favorite! Like this one for example, an easy peasy Rosemary garlic roasted potato and pumpkin , somehow they are always works best...

I feel my world was upside down, in the past two weekend I was down with the cold and what I hate the most were the signs as the virus attacked my immune system and somehow it’s really annoying! As I feel so much better today, so I decide to blog a recipe to share.  I really can’t imagine how I felt guilty as if not making something to bite for my son while he has his own time on his daily program, he love baby brainy video and of course never gets bored watching *barney over and over again, also he likes "Car" the movie ;) So I was thinking of making some easy appetizer for my son, Beef and mushrooms croquettes only for him to snack.   Well, I grew up eating croquettes (kroket kentang), a well known Indonesian snack that I believe for most people could homemade it because it is really easy. I like the croquettes when its serve with tauco sauce along with fresh green bird eye chilli to bite. My mother use to make a very good tauco sauce (ferm...

I remember my first temptation of learning how to make potato salad adapted by Jamie oliver, it was a simple one but the freshness of the citrusy dressing could never be forgotten. Its kinda easy peasy method--boiled baby potato, tossed in lost of chopped fresh dill and the basic vinaigrette just fresh lemon juice and olive oil, the salad could possibly to be a versatile taste. After confessing Jamie oliver potato salad as it was bright, now, of course it is my turn to share something quality somewhat addictive ;)) Everyone has different ways of making their favorite potato salad and its personal legitimate. I choose a creamy potato salad, super creamy--underline “I prefer extra creamy" :) the  crunchy and extra creamy mess are delicious contrasts, oh I don’t need to be sorry for admission of guilt of having a super-duper heavy stuff, this is a speciality and surely ain’t change to fit. C & C Potato Salad  (Creamy and Crunchy Potato Salad...