Cooking Tackle

-->  Every Indonesian has different way of making Pepes Tahu, some of them prefer the method by mashing the Tofu and then combine with preferable spices. To me, its really doesn't matter because they are still appetizing and somehow become my all time favourite. I personally like my pepes tahu to be steam then grilled, diced the tofu instead of mashing them, spicy and a bit sourish. It does sound mouth-watering… --> Pepes Tahu   Steam-Grilled spicy tofu wraped in banana leaves Makes 5 wraps Ingredients 6 blocks tofu-diced 3 tbs chili paste 1 candle nuts 3 shallots 7-8 blimbing wuluh substitute tomato- slices Bunch of lemon basil ( daun kemangi ), pick the leaf out from the stem Salt Banana leaves Tooth picks Directions Grind candle nuts and shallots in a mortar pestle to paste,  mix the chili in then seasons with salt. In a bowl, combine diced tofu, chili paste mixture and lemon basil, stir gentee...