Nasi Goreng Belachan
Ideally, the best part of cooking nasi goreng is that I can create my own style by adding variety ingredients as my wish. However, Indonesian nasi goreng is a personal thing and a personal creation, the simple rule here is to adjust the taste according to what you like and also adding personal favourite additional ingredients such specific vegetables. I never get bored of cooking and having nasi goreng (fried rice) to my weekday menu, my family favorite is Nasi Goreng Belacan 'Fried rice with fermented shrimp' and today nasi goreng using very basic ingredients and whatever vegetables I have in the fridge. Nasi Goreng Belachan Serves 2 Ingredients 3 cups cooked rice 5 cloves garlic, chopped 5 shallots, chopped Chilli paste--adjust whether you like it spicy or mild 3 tablespoons soy ...