Lontong Lodeh Recipe (vegetables in coconut milk serve with rice cakes)
Sayur lodeh is belongs within Javanese people and has widen throughout Indonesia . Its coconut milk-based soup contained of variant vegetable and then stewed together, it would absolutely great to be serves either as starter as it i might serves in a small clay pot or main course along with lontong (rice cakes) or steam rice. I purposely made Sayur Lodeh as vegetarian style otherwise you may cooked instead of vegetarian style for your desire by adding such ribs, meat, chicken or eggs. My favourite Sayur Lodeh would always vegetarian style, prefer not too creamy and then serves with pan-fried cob fish (pindang ikan tongkol) or tuna, oh yum…. Since ready made lontong (rice cakes) are easy to get and available at the traditional market at my place so I never make them from scratched, but to relieve your curiosity of rice cakes recipe, I was browsing and I found it here in Bahasa Indonesia I simply Translate accordingly, the reason that I choose the link for the st...