Sticky rice and Coconut custard slice, Ketan Srikaya
These are the sticky slice that i highlighted in between my long list dessert to tryout, today I happened to blog after I convinced my self, simply adjusted how to make it without ahead *overnight soaking the sticky rice. My nerves was shaking thinking of either it failed- disappointed or successful-be proud and win! Ketan Srikaya is an Indonesian traditional snack or dessert, a savory steamed soft glutinous rice coated with silky coconuty custard. The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive. I’ve taken my hours of writing an idea, how to make it real with all the complicated that I have, it always fun to deal and took it as challenge. As I have no steamer available that could rest my 18x18 tray inside it so I must have taken a shortcut to make those sticky custardy and coconuty that really looks divine. I have decided to go with water bath baking method instead of steaming it, cover the tray that filled wit...