Cooking Tackle

I am a huge fan of tofu *tahu and the great thing about tofu is abundant loaded of protein which is a good source of nutrients to our body. Tofu is a supernatural magic, it could serve either savory or sweet *side dish to the main, snack, appetizer, sweets as a dessert and it can be pickled too! The wide variety of tofu are quite numerous--such like silken tofu, firm tofu, dried tofu, fermented tofu, stinky tofu and still many more. They are somehow desirable to the Asian every day home-cooking. My childhood favourite tofu snack is deep fried tofu, its just ordinary deep fried tofu, sprinkles with some salt serve with either green chillies or petis (a sauce made from fermented prawn paste and commonly known as petis so it would called as tahu petis). The attractive sides of deep fried tofu is actually when I seeing them starts to puffed up in very hot oil, seducing and they are looks sexy, full bump, ha! The texture of deep fried tofu may range from crispy ...