Cooking Tackle

  This is a glimpse of beautiful hot drink, it brings rejuvenate warmth and comfort. The past few days, here was so cloudy and gloomy, sometimes the rains just pouring for few hours as monsoon seasons in Bali just approaching. The weather just right for something warm to find comfort, something which easy but magic Wedang Jahe “ Ginger honey drink flavoured with pandanus leaf “ I remembered what my mom do in every cold weather when I was a young girl, she made the best wedang jahe for the entire family, watched her making the magic drink in our humble kitchen--she was happy doing her part, creates some love drink for us--slowly boiled the drink along with ginger and pandanus leaves and she has memorable message to me which can not be forgotten… “ jangan lupa masukkan daun pandan, biar wangi “ which means “add-in the pandan leaf for your wedang jahe to let it sweet-scented” Oh, I adore her as a mother, her caring and her comfort to all of us in the ...

Teh Poci is brewed tea in the typical tea pot (poci) which is made of clay and sweeten by adding rock sugar. Teh poci is well-liked by people specificly from central java and its originally from Slawi *Tegal and its become very famous drinking tea traditions  The devoted tea for the poci is using Teh Poci brand and its avalable in almost Supermarket even though in traditional market. The jasmine aroma from the poci is smell magic and it would probably makes you spelled :))  If you have the tea set of teh poci at home, the key secreat you should do is by soaking the sets in the bucket-full of brewed tea and leave it over night in order to get rid of the muddy smells The Tegal people would do after brewed the tea and served, they have never washed the tea pot (poci), they have just discarded the rest of the tea alone because they believe that the clay tea pot would absorbed the aroma and flavor, by over time it remains a very classic fragr...

Kopi tubruk literally means “collision coffee”. It is a beverage brewed coffee from Indonesia that is made by boiling the beans along with sugar. This coffee have in common with coffee from Turkey and Greece in terms of concentration. Coffee brewed quite popular on the island of Java and Bali . Recipes from Kopi tubruk was brought by traders from the Middle East to Indonesia . In the Middle East , black coffee is known as "mud coffee. Coffee is brewed in the easiest way to serve coffee. Another variation of black coffee is coffee milk made by adding sweetened condensed milk.  The main thing to considered in making kopi Tubruk is the water used, must be really hot because if it isn't then there will be coffee grounds remain floating on the surface . Source : Wikipedia    My preferable is Making my own kopi tubruk at home and its just perfect company. There’s something magical about the aroma of the kopi tubruk, it’s pretty addictive while d...

--> I describe Ginger and Coconut Sugar is a drink with magic Love, the aroma and the flavour its a pure touch of a dear one. The pungent scent of the ginger giving a secret gentle warm to the body and the toffee caramely taste of the coconut sugar, boosted up a bountiful essence to it. I am dearly so in love with this traditional drink, especially for the chilly monsoon in BALI. As I said in my previous post that I am going to share this magic traditional drink and so I would not have waste a single minute of my fabulous chance,” it might one day we can meet and seating together, having a chat accompany by our dearly one “ Ginger And Coconut Sugar Drink Ingredients 2 knob ginger (each the size of your thumb finger) 1 ½ lt of water 100 gr coconut sugar (I used 4 pieces of coconut sugar, see the image here ) Pandan leaf if available Steps Starts to peel the ginger off then using the potato peeler cut the...